Diet Review: Gluten-Free for Weight Loss

 Gluten-free eating is not a new concept. It is the only treatment for celiac disease, a serious condition in which the body attacks a protein called gluten, which is naturally found in many whole grains, causing a variety of symptoms ranging from bloating to intestinal damage. Non-celiac gluten sensitivity is a stomach-upsetting but less dangerous condition that affects up to 6% of people. Why, according to market research, have sales of gluten-free products topped $12 billion despite the fact that only a small percentage of the population requires this Keto Now diet?

image source: creationtech



Keto strive is the use of a gluten-free diet for weight loss, fueled in part by celebrity endorsements and personal testimonies of increased energy, improved digestion, and even clearer skin. According to consumer surveys, people believe gluten-free products are healthier than gluten-containing products, and nearly a third of Americans are now avoiding or reducing their gluten consumption. 


How Does It Work?

Keto Now diet eliminates all gluten-containing or gluten-contaminated foods. Gluten can be found in foods as a main ingredient (wheat, rye, barley, triticale, cross-contaminated oats), in sauces (soy sauce, malt vinegar, flour), and as additives or fillers (wheat, rye, barley, triticale, cross-contaminated oats) (maltodextrin, wheat starch). See What Is a Gluten-Free Diet? for more information.

The most visible difference when going gluten-free is having to give up cherished staples like bread, pasta, cereals, and processed snack foods. Because some of these goods, which are often highly processed, may be low in nutrients and high in calories, removing them from the diet may make you feel better and even help you lose weight. Despite the availability of gluten-free substitutes, a gluten-free diet typically leads to a return to naturally gluten-free whole foods such as fruits, vegetables, and grains such as brown rice, quinoa, and millet. Including these minimally processed, high-fiber foods in your diet may also help you lose weight and feel better.

image source: creationtech


So Far, the Research


Though studies have looked into the implications of a gluten-free diet on gastrointestinal diseases, autism, and fibromyalgia, none have looked into the diet's effects on weight loss or overall health. Because there are few experimental trials on weight reduction, some researchers have looked at the long-term consequences of gluten-free diets in persons with celiac disease or in people who are otherwise healthy and eat a diet low in wheat and other gluten-containing grains. Gluten-free diets have been reported to: 1) promote certain dietary shortages, 2) raise the risk of certain chronic diseases, and cause weight gain.

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